Box 3
Contains 46 Results:
Rough Drafts - Pastry Article
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "The Forgotten Terrapin"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "A Thin Slice of Smithfield"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "Separate Tables Together"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "Delicious Disclosures from Washington's Chefs"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "The Sweet Smell of Success"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "How I Rate Restaurants"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "Good Cheer"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "L'Autre Haute"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Rough Draft - "Bringing Out the Beast"
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.