Box 3
Contains 46 Results:
Washington Post Potomac Magazine Guide to Dining Out, 1971-1976
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Wine Articles
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Food Articles
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Chinese Cooking
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Army Chow
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
What Makes a Good Restaurant
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Women Chefs
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Spices
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Wine and Wine Cooking
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.
Le Bagatelle Restaurant
This series contains Dresden’s other writings, including his account of his World War II experiences, Le Chemin de Paris, which was published in 1946. Also included are copies of Rapports, France-Etats Unis, a periodical edited by Dresden from 1949-1953. The series also contains copies of his Washington Post restaurant critiques and other magazine articles written by him.